(3rd March) Coleslaw
Chop 1 head cabbage, 1 red onion, and 1 carrot to desired consistency and mix in a bowl.

Combine 1/2 cup honey, 1/2 cup olive oil, and 1/2 cup of red wine vinegar (the recipe says 1/4 cup of the vinegar, but I put 1/2 cup by mistake, and it turned out good), 4 cloves of garlic, chopped fine, 2 tsp oregano and 2 tsp of basil, salt and pepper to taste. Mix thoroughly.

Pour dressing over the salad and mix.

Enjoy.

Makes lots.

Recipe thanks to that one Philly recipe book Cory bought me. 
| ¶ 7:15 pm